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Closed
4:00 pm
4:00 pm
4:00 pm
Soup
With chevre cheese
With crème fraiche served hot or cold
With chives served hot or cold
With crème fraiche
With sour cream
With coconut rum served cold
Salad
With lemon vinaigrette
With avocado red onions, hearts of palm served w/ lime cilantro dressing
With dried cherries
Served w/ champagne vinaigrette
With grape tomatoes
Served w/ pomegranate dressing
With grape tomatoes
Served w/ berry vinaigrette
With grape tomatoes
Served w/ balsamic vinaigrette
Red onions, green pepper rings
Served w/ balsamic vinaigrette
With chopped romaine
Served w/ caesar dressing
With radicchio
Served w/ lemon, citrus vinaigrette
Topped w/ fresh basil
With balsamic vinaigrette
Starch
With boursin cheese
Entrée
Layers of eggplant, grated parmesan cheese, & our own marinara sauce
With lemon wine sauce
With fresh Julianne vegetables, kalamata olives tossed in lemon wine sauce
Julianne roasted vegetables w/ red or white sauce
With chipotle cream sauce
With vodka cream sauce
With chimichurri sauce an Argentinean herb sauce made w/ olive oil, vinegar, & fresh herbs or béarnaise sauce a French sauce made from the reduction of vinegar, wine, tarragon, peppercorns & shallots
With chianti wild mushroom sauce
With red zinfandel sauce
With cabernet demi glaze topped w/ crispy onions available in 6oz or 8oz
With horseradish cream sauce
With horseradish cream sauce
Marinated in teriyaki sauce served w/ caribbean mango chutney
Oven roasted w/ honey glaze
Grilled chicken breast served w/ marsala wine mushroom sauce
Pan seared chicken breast served w/ a lemon caper sauce
Served w/ pico de gallo
With raspberry sauce
Chicken, sausage, & red peppers tossed together w/ rice seasoned w/ saffron
With red onions & bell peppers
With lemon buerre blanc sauce
With pineapple relish
With pineapple wasabi
With lemon aioli
Flavorful shrimp sautéed in butter seasoned w/ lemon juice, garlic, & white wine
A rustic spanish dish of rice, shrimp, mussels scallops, & oysters
With lemon butter
With demi glaze sauce
With cabernet demi glaze topped w/ crispy onions
With mango relish
Vegetable
With shallots
With roasted red pepper sauce or garlic herb butter
With cilantro roasted pepper sauce
With honey ginger glaze
With red peppers
With brown sugar glaze
Hors D’Oeuvres
With apple, cranberry chutney served over toast points
With chipotle mayo served on mini buns
With caramelized onions served on mini buns
With plum sauce
With remoulade sauce
With onion chutney
With plum sauce
With crusty rolls served w/ horseradish cream sauce
With lobster sauce in a potato boat
With pita chips
With pita chips
With cranberry relish
With homemade guacamole & salsa
Over cream cheese w/ crackers
Served in a fillo cup
Served over toast points
With crackers
Served over toast points
With red confetti & crème fraiche
With caramelized onions
With wasabi sauce
With cocktail sauce
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